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The latest dinner sensation around these parts is a blast from kid-food past: tortilla pizzas.  This one is a giant topped with olive oil, sheep’s milk feta, onion, arugula, and lots of fresh pomegranate seeds.  Highly recommended.


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  1. January 8, 2012

    Wow that looks amazing! Care to share your recipe? 🙂

    • Jennifer Callaway #
      January 8, 2012

      It’s just all the stuff listed above thrown on a tortilla and baked. Too easy!

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