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We’ve been sans internet, but who cares when you’ve got all the time in the world to cook. Why do people love looking at photos of food so much? Here’s (some of) what we’ve been eating the past few weeks. The farmers markets continue to be a huge source of inspiration. The honey was a surprise treasure at a night market in town.  As you can see there’s a mixture of very kiwi cuisine, like the wedges with heaps of cream and feijoa coffee cake, and the comforts of home (corn tortillas are tough to find, eh!).

 

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